Tenuta Cappellina
Casa del Capo
100% Sangiovese that ferments with native yeasts in stainless steel. The wine then ages for 2 years in 50% 1st and 2nd year 33hl botte and 50% in stainless steel.
100% Sangiovese that ferments with native yeasts in stainless steel. The wine then ages for 2 years in 50% 1st and 2nd year 33hl botte and 50% in stainless steel.
Chianti Classico
95% Sangiovese with 5% Canaiolo. The wines ferment with native yeasts in stainless steel. The Sangiovese is aged in older 33hl botte, whilte the Canaiolo is aged in used barrique.
95% Sangiovese with 5% Canaiolo. The wines ferment with native yeasts in stainless steel. The Sangiovese is aged in older 33hl botte, whilte the Canaiolo is aged in used barrique.