Tenuta Cappellina
Located in the southernmost tip of Chianti Classico, Tenuta Cappellina produces classically styled, organically farmed wines.
Casa del Capo
100% Sangiovese that ferments with native yeasts in stainless steel. The wine then ages for 2 years in 50% 1st and 2nd year 33hl botti and 50% in stainless steel.
100% Sangiovese that ferments with native yeasts in stainless steel. The wine then ages for 2 years in 50% 1st and 2nd year 33hl botti and 50% in stainless steel.
Chianti Classico
100% Sangiovese. The wines ferment with native yeasts in stainless steel. The wine ages in older 33hl Slavonian botti for 18 months.
100% Sangiovese. The wines ferment with native yeasts in stainless steel. The wine ages in older 33hl Slavonian botti for 18 months.
Chianti Classico Riserva
100% Sangiovese. The wines ferment with native yeasts in stainless steel. The wine ages in older 33hl Slavonian botti for 32 months.
100% Sangiovese. The wines ferment with native yeasts in stainless steel. The wine ages in older 33hl Slavonian botti for 32 months.
Chianti Classico Gran Selezione
100% Sangiovese. The wines ferment with native yeasts in stainless steel. The wine ages in older 10hl Slavonian botti for 24 months.
100% Sangiovese. The wines ferment with native yeasts in stainless steel. The wine ages in older 10hl Slavonian botti for 24 months.