Tack&Glou
The Klur family has farmed grapes in Alsace since the 17th century. Today, Elisa Klur is at the helm having taken over from her father, Clement. He had been instrumental in establishing organic and biodynamic practices in their vineyards around the town of Katzenhal in 1997. They are now certified organic and biodynamic by Demeter. In 2017, the family decided to reduce their efforts, focusing on their highest quality sites, and elevate their wines in the process. As a result, their holdings now include only 1.7ha, one of which is on clay limestone and the other granite. In 2019, Elisa officially took over from her father, and renamed the estate Tack&Glou. An onomatopoeic allusion to her career as a jeweler (tack) and a her lifelong journey as a vigneron (glou), the name encapsulates the mission of the estate: precise work for delicious results. Winemaking has been from the start and will continue to be without additions. A small scale allows Elisa to craft wines into beautiful gems that represent the best of Alsatian terroir and her magnanimous spirit.
Appel D'R, Riesling
Vineyard located directly above the the Grand Cru Wineck Schlossberg (over 400m) on granitic soils with 50 year old vines. Certified organic and biodyanmic. Whole bunch pressed, native yeast fermented. 10 months in stainless steel on the fine lees. Bottled without fining, filtration, or sulfur additions.
Vineyard located directly above the the Grand Cru Wineck Schlossberg (over 400m) on granitic soils with 50 year old vines. Certified organic and biodyanmic. Whole bunch pressed, native yeast fermented. 10 months in stainless steel on the fine lees. Bottled without fining, filtration, or sulfur additions.
Tete en L'Air, Riesling, Muscat, Gewurtraminer, Pinot Noir
A collection of all of the grapes grown at the estate from vineyards on the granitic soils of Grand Cru Wineck Schlossberg and limestone soils of Hinterburg. Average 40 year old vines. Certified organic and biodyanmic. Co-fermented whole bunch for 5 days before pressing and aging on fine lees in foudre. Bottled without fining, filitration, or sulfur additions.
A collection of all of the grapes grown at the estate from vineyards on the granitic soils of Grand Cru Wineck Schlossberg and limestone soils of Hinterburg. Average 40 year old vines. Certified organic and biodyanmic. Co-fermented whole bunch for 5 days before pressing and aging on fine lees in foudre. Bottled without fining, filitration, or sulfur additions.
Il Y A De L'Or...Dans L'Air, Muscat and Gewurztraminer
From the granitic soils of the Grand Cru Wineck Schlossberg with 60 year old vines. Certified organic and biodyanmic. Gewurztraminer and Muscat fermented whole bunch with native yeasts for 3 weeks in stainless steel. Aged 1 year in 3rd year barrels on the fine less. Bottled without fining, filtration, or sulfur additions.
From the granitic soils of the Grand Cru Wineck Schlossberg with 60 year old vines. Certified organic and biodyanmic. Gewurztraminer and Muscat fermented whole bunch with native yeasts for 3 weeks in stainless steel. Aged 1 year in 3rd year barrels on the fine less. Bottled without fining, filtration, or sulfur additions.