Sepp Moser
Sepp Moser is a family-owned winery located in the Kremstal region of Austria. The Sepp Moser family have a long history in winemaking dating back to the 11th century. The winery as it exists today was founded in 1987 by Sepp Moser. His son Niki along with Niki's daughter Kathi currently manage the estate.
Sepp Moser is known for their commitment to sustainable farming practices and natural winemaking. They follow biodynamic principles in the vineyard, using only natural fertilizers and minimizing the use of chemicals. In the winery, they use traditional winemaking techniques and avoid the use of additives including added yeasts, allowing the unique character of the grapes and terroir to shine through in the finished wine.
Sepp Moser is known for their commitment to sustainable farming practices and natural winemaking. They follow biodynamic principles in the vineyard, using only natural fertilizers and minimizing the use of chemicals. In the winery, they use traditional winemaking techniques and avoid the use of additives including added yeasts, allowing the unique character of the grapes and terroir to shine through in the finished wine.
Classic Style, Niederosterreich
100% Gruner Veltliner from organically certified grapes across the Kremstal. Fermented with native yeasts in stainless steel, aged for 6 month and bottled with only a light filtration.
100% Gruner Veltliner from organically certified grapes across the Kremstal. Fermented with native yeasts in stainless steel, aged for 6 month and bottled with only a light filtration.
Gruner Veltliner Von den Terrassen, Kremstal DAC
100% Gruner Veltliner from biodynamically estate grown fruit on terraced, south facing sites with loess soil in the Rohrendorfer and Kremser districts. Fermented with native yeasts in stainless steel, aged for 6 month and bottled with only a light filtration.
100% Gruner Veltliner from biodynamically estate grown fruit on terraced, south facing sites with loess soil in the Rohrendorfer and Kremser districts. Fermented with native yeasts in stainless steel, aged for 6 month and bottled with only a light filtration.
Riesling Von den Terrassen, Kremstal DAC
100% Rielsing from biodynamically estate grown fruit on terraced, south facing sites with loess and calcareous soils in the Rohrendorfer and Kremser districts. Fermented with native yeasts in stainless steel, aged for 6 month and bottled with only a light filtration.
100% Rielsing from biodynamically estate grown fruit on terraced, south facing sites with loess and calcareous soils in the Rohrendorfer and Kremser districts. Fermented with native yeasts in stainless steel, aged for 6 month and bottled with only a light filtration.