Paso a Paso
Inmemorial Rose
50% Criolla Chica, 27% Moscatel Rosado, 15% Pedro Ximenez, 8% Torrontes. Direct press for Criolla chica with remainder on skins briefly. All tank.
50% Criolla Chica, 27% Moscatel Rosado, 15% Pedro Ximenez, 8% Torrontes. Direct press for Criolla chica with remainder on skins briefly. All tank.
Inmemorial Amber
Torrontes Riojano 30%, Pedro Ximenez 30%, Moscatel Rosado 40% with 180 days on skins. Aging in tank with lees stirring every 15 days.
Torrontes Riojano 30%, Pedro Ximenez 30%, Moscatel Rosado 40% with 180 days on skins. Aging in tank with lees stirring every 15 days.
Inmemorial Claret
Criolla Chica 50%, Moscatel Rosado 25%, Cereza 25% fermented on skins without stems for a light and gentle extraction. All tank.
Criolla Chica 50%, Moscatel Rosado 25%, Cereza 25% fermented on skins without stems for a light and gentle extraction. All tank.
Inmemorial Malbec
Malbec 100% with 30% whole bunch. Entirely in concrete, no oak.
Malbec 100% with 30% whole bunch. Entirely in concrete, no oak.