Mad Med
A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard, Harry & Max is dedicated to the expansion of minimal intervention into new packaging alternatives. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at Mongestine to produce bright, fresh, and fruity wines with little to no sulfur. Now available in 250ml cans and 1 liter bottles, the Mad Med line represents excellent quality, value, and environmental stewardship.
Le Rosé, Vin de France
80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. Available in both 250ml and 1 liter.
80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. Available in both 250ml and 1 liter.
L'Orange, Vin de France
Vermentino and Sauvignon Blanc grown on calcareous soils, destemmed and macerated in infusion for 4 weeks. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. Available in both 250ml and 1 liter.
Vermentino and Sauvignon Blanc grown on calcareous soils, destemmed and macerated in infusion for 4 weeks. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. Available in both 250ml and 1 liter.
Le Rouge, Vin de France
100% Cinsault grown on calcareous soils, destemmed, native yeast fermented in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. Available in both 250ml and 1 liter.
100% Cinsault grown on calcareous soils, destemmed, native yeast fermented in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. Available in both 250ml and 1 liter.
Le Blanc, Vin de France
Sauvignon blanc and Colombard, grown on limestone and clay soils, destemmed, wild yeast co-fermented in concrete tank, without enzynes, fining or filtration. Bottled with minimal sulfur. Available in 1 liter.
Sauvignon blanc and Colombard, grown on limestone and clay soils, destemmed, wild yeast co-fermented in concrete tank, without enzynes, fining or filtration. Bottled with minimal sulfur. Available in 1 liter.