Harry & Max

A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard, Harry & Max is dedicated to the expansion of minimal intervention into new packaging alternatives. Sourcing grapes from vineyards in organic conversion in Provence, Max employs the same winemaking techniques he uses at Mongestine to produce bright, fresh, and fruity wines with little to no sulfur. Canned in 250ml, the Mad Med line of can represents excellent quality, value, and environmental stewardship.