Emilio Sciacca
Biancopiglio, IGT Terre Siciliane
A blend of Carricante, Cataratto, Grecanico Dorato from 40 year old vines on the North and South slope of Etna at over 700m altitude. 7 days of maceration. Fermentation and 12 months of aging in stainless steel. Bottled with minimal sulfur, and no fining or filtration.
A blend of Carricante, Cataratto, Grecanico Dorato from 40 year old vines on the North and South slope of Etna at over 700m altitude. 7 days of maceration. Fermentation and 12 months of aging in stainless steel. Bottled with minimal sulfur, and no fining or filtration.
Rossobrillo, Etna Rosso DOC
Nerello Mascalese (95%) and Nerello Cappuccio (5%) from younger vines planted on the North slope of Etna between 600 and 700m. 7 day maceration, fermentation in stainless steel, and aging for 6 months in tank. Bottled with minimal sulfur, and no fining or filtration.
Nerello Mascalese (95%) and Nerello Cappuccio (5%) from younger vines planted on the North slope of Etna between 600 and 700m. 7 day maceration, fermentation in stainless steel, and aging for 6 months in tank. Bottled with minimal sulfur, and no fining or filtration.
Neromagno, Etna Rosso DOC
Nerello Mascalese (95%) and Nerello Cappuccio (5%) from 70 year old vines planted on the North slope of Etna between 600 and 700m. 14 day maceration, fermentation in stainless steel, and aging for 12 months in tank. Bottled with minimal sulfur, and no fining or filtration.
Nerello Mascalese (95%) and Nerello Cappuccio (5%) from 70 year old vines planted on the North slope of Etna between 600 and 700m. 14 day maceration, fermentation in stainless steel, and aging for 12 months in tank. Bottled with minimal sulfur, and no fining or filtration.