Domaine Sauvete
Sauvignon Blanc
100% Sauvignon Blanc from sand and clay soils. Direct press to stainless steel and fermentation without added yeasts. Aging in tank for 4 months on fine lees.
100% Sauvignon Blanc from sand and clay soils. Direct press to stainless steel and fermentation without added yeasts. Aging in tank for 4 months on fine lees.
Les Gravouilles
100% Gamay from sand and pebbly soils. Carbonic maceration for 8-10 days. Aging in stainless steel for 6 months.
100% Gamay from sand and pebbly soils. Carbonic maceration for 8-10 days. Aging in stainless steel for 6 months.