Altovino
Beautiful values from the organic certified vineyards of Rosalia and Manolo Molina who founded Alto Landon over 25 years ago. Manolo farms these stunning vineyards in Manchuela over 3,300ft. Rosalia makes the wines completely naturally without intervention. Bottled in clear glass liters bottles under Stelvin.
Altovino 'Amber'
A co-ferment of nearly equal parts Sauvignon Blanc, Grenache Blanc, and Viognier with 3 months on the skins and winemaking entirely in 1000l amphora. Completely zero/zero without sulfur or filtration.
A co-ferment of nearly equal parts Sauvignon Blanc, Grenache Blanc, and Viognier with 3 months on the skins and winemaking entirely in 1000l amphora. Completely zero/zero without sulfur or filtration.
Altovino 'Tinto Frio'
A chillable red based on beautiful high altitude, old vine Bobal. 1 month on skins in 1000l amphora. Blended with a touch Amber and Macabeo to keep it as fresh as possible. Completely zero/zero without sulfur or filtration.
A chillable red based on beautiful high altitude, old vine Bobal. 1 month on skins in 1000l amphora. Blended with a touch Amber and Macabeo to keep it as fresh as possible. Completely zero/zero without sulfur or filtration.